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Category Savory

Mushroom and Thyme Buttermilk Biscuits

Fresh Pasta with Italian Sausage Herb Sauce

Tartine Sourdough (Attempt #1)

Dutch Crunch (Tiger Bread)

Classic Croissant

Braided Challah Bread

Baked Pork Buns with Honey Glaze

Soft Pretzels (and Rolls)

Chewy New York Style Bagels

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Externship Lessons in the First Week
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